G-48 It is a very old tradition to grind flour in the mill. There is a historical mill on the Çaydamar Stream. The mill, which moves with the power of the water coming from the Kokaksu direction, is used to grind corn with a tradition that has been going on for generations. Most of the corn in Çaydamar District is ground in this mill and is still used as a source of livelihood today. In this way, the customers of the mill both experience nostalgia and evaluate the corn they collect from their gardens. Customers also include fishermen and markets. With the continuous flow of the stream, the mill can operate for 12 months of the year.